At Marlo Organic Dairy, our passion for producing the best quality cheeses and butters in the most sustainable and natural way is what results in superior tasting cheeses and butters that are not only great for your taste buds.

Marlo Organic cheeses and butters are proudly Certified Organic. The pristine lush grasslands on which our cows graze are free from pesticides, synthetics and nasties, ensuring our cows eat only organically grown grass. No additives are added during our organic cheese and butter production, allowing the genuine taste of natural goodness to shine without any hidden nasties.

Marlo Organic cheeses and butters are crafted with the milk from Grass-Fed cows. Ensuring our cows eat only organically grown grass results in our cheeses and butters being made with milk of the highest quality and taste straight from our organic farms. Milk derived from grass-fed cows contains higher vitamin and protein levels as well as healthier fatty acids. This results in enhanced cheese and butter making properties and vibrant cheeses and butters.

All Marlo Organic cheeses and butters are Hand Selected and Hand Packed ensuring the highest quality products are picked for your use. Our skilled cheese and butter makers use a traditional and proven recipe resulting in a range of products with highly developed flavours.